About AOI TSUKI
‘Omakase’ directly translates to ‘I leave it up to you’. In the hands of our revered chefs, this rings truer than ever. The AOI TSUKI experience promises a trustworthy, exceptional and quality outing for all.
No meal is the same; the beauty of omakase is that the experience is shaped by the chef and their guests. There are no menus or à la carte options; AOI TSUKI’s skilled chef creates individualised, season and produce led degustations – and you get a front-row seat to savour the skill.
Meaning ‘blue moon’ in Japanese, AOI TSUKI is uncompromising in our dedication to perfection. Our humble pursuit of honouring authentic Japanese cuisine has led us here: opening up our debut brick-and-mortar fine dining operation
At the heart of AOI TSUKI is our respect for fresh, quality ingredients. We value local produce, unparalleled Japanese-imported goods and seasonality. Coupled with our chef’s extensive knowledge and unmatched experience, here at AOI TSUKI we pride ourselves on our ever-evolving tasting plates.